EXPERIENCES
LUNCH AT INA
Where Every Spark Becomes a Story — December 31.
From 30 January,INA presents a refined daytime dining experience shaped by fire-led cooking and seasonal produce. Set within the restaurant’s open-air courtyard, lunch unfolds in a naturally lit space defined by thoughtful design, warm textures, and quiet elegance.
Guests dine from INA’s À La Carte menu,featuring vegetarian, vegan, and gluten-free options, with highlights including Crab Salad, Tuna Niçoise, Smoked Salmon Flatbread, Rotisserie Chicken, Whole Grilled Greek Seabass, and a selection of wood-fired beef cuts, complemented by a roaming dessert trolley and curated add-on selections.
A collection of INA signature cocktails is available throughout lunch, including Oduduwa Cosmo, Yemoja Gimlet, Aje Cooler, Oya Spritz, and Eshu Sour.
Lunch is served Friday to Sunday, 12:30 PM – 5:30 PM, with a resident DJ on Saturdays and Sundays.
For reservations:
Call 04 570 4766 or email reservations@ina-restaurants.com
Guests dine from INA’s À La Carte menu,featuring vegetarian, vegan, and gluten-free options, with highlights including Crab Salad, Tuna Niçoise, Smoked Salmon Flatbread, Rotisserie Chicken, Whole Grilled Greek Seabass, and a selection of wood-fired beef cuts, complemented by a roaming dessert trolley and curated add-on selections.
A collection of INA signature cocktails is available throughout lunch, including Oduduwa Cosmo, Yemoja Gimlet, Aje Cooler, Oya Spritz, and Eshu Sour.
Lunch is served Friday to Sunday, 12:30 PM – 5:30 PM, with a resident DJ on Saturdays and Sundays.
For reservations:
Call 04 570 4766 or email reservations@ina-restaurants.com
LUNCH AT INA
MASTERS OF FIRE: FEBRUARY EDITION - 4th & 5th
RAMADAN IFTAR AT INA
WEEKENDS AT INA
Sat
14
VALENTINE'S DAY AT INA: FLAME OF LOVE
February 14, 2026
