From 30 January,INA presents a refined daytime dining experience shaped by fire-led cooking andseasonal produce. Set within the restaurant’s open-air courtyard, lunch unfoldsin a naturally lit space defined by thoughtful design, warm textures, and quietelegance.

Guests dine from INA’s À La Carte menu,featuring vegetarian, vegan, and gluten-free options, with highlights including Crab Salad, Tuna Niçoise, Smoked Salmon Flatbread, RotisserieChicken, Whole Grilled Greek Seabass, and a selection of wood-fired beef cuts, complemented by a roaming dessert trolley and curated add-on selections.

A collection of INA signature cocktails isavailable throughout lunch, including Oduduwa Cosmo, Yemoja Gimlet, AjeCooler, Oya Spritz, and Eshu Sour.

Lunch is served Friday to Sunday, 12:30 PM – 5:30 PM, with a resident DJ on Saturdays and Sundays.

For reservations:Call04 570 4766or emailreservations@ina-restaurants.com