INA presents a refined daytime dining experience shaped by fire-led cooking and seasonal produce. Every weekend, from Friday to Sunday, INA opens for lunch, unfolding in a naturally lit space defined by thoughtful design, warm textures, and quiet elegance.

Guests dine from INA’s À La Carte menu, featuring vegetarian, vegan, and gluten-free options. Highlights include Crab Salad, Tuna Niçoise, Smoked Salmon Flatbread, Rotisserie Chicken, Whole Grilled Greek Seabass, and a selection of wood-fired beef cuts, complemented by a roaming Dessert Trolley and curated add-on selections.

Lunch is served Saturday and Sunday, 12:30 PM – 5:30 PM, with a resident DJ on both days.

For reservations: Call 04 570 4766 or email: reservations@ina-restaurants.com