During the holy month of Ramadan, INA invites guests to gather for a thoughtfully curated Iftar experience, served within its distinctive open-air courtyard setting.

The set menu, priced at AED 345 per person, offers refined interpretations of traditional favourites, guided by fire-led cooking and seasonal ingredients. Highlights include Charcoal-Roasted Flatbread with hummus, Smoked Baba Ghanoush and Labneh, Lentil Soup with smoked spices, Lamb Kofta with smoked yoghurt, wood-fired Kebabs, Lamb Tagine with saffron and green olives, and Duck Leg Biryani.

The experience concludes with INA's signature Dessert Trolley, presenting a curated selection of traditional Ramadan desserts and themed pastries.

Iftar is served daily throughout Ramadan from 6:00 PM. Vegetarian, vegan, and dietary options are available.