Celebrate the Old Russian New Year with a refined dining experience centred around a caviar-led menu and generous sharing plates.

The menu highlights a selection of celebratory dishes, including classically served caviar, Tuna & Caviar, Beef Tartare, and Scallop on the Half Shell. The experience continues with main & sharing dishes such as Crab & Mango Salad, Tuna Niçoise, Duck & Beetroot, Westholme Tenderloin Rossini, and Crab Rice, designed to be enjoyed at the centre of the table.

Set within the courtyard, softly lit and defined by fire and warmth, the evening invites guests to linger, share, and welcome the Old New Year in a setting where tradition meets contemporary fire-led cooking.