This season, Chef Glen Ballis unites eightof the world’s most celebrated chefs each bringing their story, style, andmastery of open-fire cooking. The next chapter unfolds on November 12 & 13,featuring Stephen Moore of Shelter, Pererenan, Bali known for his bold,Mediterranean-inspired cuisine built around wood flame, char, and premium localingredients.

An evening where creativity meets craft,and fire becomes the language of flavour.

Dine beneath the stars where global talentand open flame ignite the night.

‍